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Marriott Tbilisi

Wine Dinner with Baia Abuladze (founder of Baia's Wine)

Marriott Hotel, Tbilisi has the pleasure of hosting an evening of food and wine. Enjoy a multicourse dinner served alongside the exceptional wines from Baia's Wine.

Dinner will be hosted by Baia Abuladze. It will be a rare chance to taste her incredible wine alongside a special menu. We'll also provide the opportunity to taste as yet un-released 2018 wines.

Date: Thursday, February 21st
Time: 19:30 drinks reception. 20:00 dinner.
Venue: Parnas Restaurant, Marriott Hotel, Tbilisi
Price: 110 Gel per person
Price is exclusive of 18% VAT

For bookings please contact: Natia.valishvili@marriott.com
or call +995 595 33 71 72

Please make us aware of any dietary requirements in advance of dinner.

Baia Abuladze
Baia Abuladze is the founder of Baia's Wine, a young but successful vineyard in Georgia. Established in 2015 when Baia was just 22, the company has focused on forging direct contacts with wine shops and restaurants and establishing a niche in the market. Building on her family's historical involvement in wine production, Baia's Wine has already achieved success and visibility by winning a silver medal at the Wine Grand Prix in Germany and has sold a large quantity of bottles in its first fiscal year.

Baia's Wine
Baia's Wine consists of a two-hectare vineyard and bottling plant in Obcha, Georgia. Baia produce's and bottle's a number of different wines, dry wines in particular, as the micro-climate suits this type of wine perfectly. She mostly grows a local grape, Tsolikauri also known as Obchura, which is the main ingredient of her most popular dry white wine, Tsitsa-Tsolikouri.

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